According to a report compiled by the Secretary of the Interior in 1958, said polio became a problem after the 1940s, when chemical companies began to produce and use large amounts of DDT, heptachlor, dieldrin, tetraethyl pyrophosphate (TEPP), malathion, benzene hexachloride (BHC) and other pesticides on agricultural crops. Prior to that time, polio was not as virulent or problematic. As DDT and other pesticides were eventually phased out, cases of polio declined along with improvements in sanitation that played a major role in eradicating polio.
The first polio epidemic in the Philippines came with the introduction of the pesticide DDT near the end of WWII when American military sprayed DDT to combat flies. People living in the unsprayed areas of the Philippines remained polio-free. In 1944 we knew DDT damaged the spinal cord as in cases of infantile paralysis. The US military sold its DDT supplies and DDE after the war to the public who sprayed it near and far. Large amounts of DDT were found in cow’s milk, which cows including their udders were washed in, BUT the milk was blamed. The worst polio epidemic occurred in 1952 as a result of pesticide-contaminated milk, much of which ended up having to be quietly pulled from store shelves in subsequent years. The contaminated milk was said to be a primary CARRIER of the poliovirus.
Milk-induced disease outbreaks were responsible for the later creation of milk pasteurization mandates. But it was the pesticides TOLERANCE of the polio VIRUS, not the fact that milk was raw, that was responsible for spreading disease.
Right around the time that dangerous pesticides were being retired and sanitation was being improved, authorities released a polio vaccine to “eradicate the disease.” Revisionist history continues to fuel the myth that vaccines are responsible for eradicating disease. POLIO VACCINE caused many of the paralysis symptoms associated with polio. In India there has been a 1,200 percent increase in vaccine-associated polio paralysis (VAPP) since the massive polio vaccine campaigns throughout the country.
MILK, A2 milk comes from cows that naturally produce the A2 protein and no A1 protein,” Kimberlain says. Brown Guernsey cows produce only the A2 protein without the A1 beta casein variant. A2 milk causes considerably fewer gastrointestinal pain and intolerance symptoms.
A1 milk has the lectin proteins even in the raw milk, and ALL its milk products, from the black and white Holstein cows. A1 protein attaches to the pancreas creating an autoimmune attack.
LECTIN proteins are sticky proteins. A lectin is a protein that forces sugars, starches, and fibers to clump together and then attach to certain cells in the body and will interfere with normal cell functioning and cell communication of the body. The bodies response and defense mechanism to lectins is usually inflammation, by tearing holes in the gut creating inflammation, heartburn, toxicity, fatigue or forgetfulness. People with lectin sensitivity might also get sick or infected more often than those without lectin sensitivity.
Dr. Steven Gundry outlines these lectin-rich foods in his book, “The Plant Paradox.” a short list of potential foods to avoid in your diet: Peanuts, Cashews, Soy, Barley, Lentils, Rice, Lima Beans, Red Kidney Beans, Potatoes, Split Peas, Wheat and A1 milk. Some lectins are toxic, inflammatory, or both. But there is also a slew of lectins that are completely harmless and in some studies, certain ones are beneficial.
Lectins move out of the digestive tract and sit in joints creating pain. Lectins are sticky proteins that attack human nerve cells causing brain fog and peripheral neuropathy damage to the nerves located outside of the brain and spinal cord.
Scientists have identified a protein known as sulfatase‑2 that plays a critical role in the damage caused by rheumatoid arthritis. A chronic disease in which the immune system attacks the body’s own joint tissues, rheumatoid arthritis affects an estimated 1.5 million Americans.
According to a report compiled by the Secretary of the Interior in 1958, said polio became a problem after the 1940s, when chemical companies began to produce and use large amounts of DDT, heptachlor, dieldrin, tetraethyl pyrophosphate (TEPP), malathion, benzene hexachloride (BHC) and other pesticides on agricultural crops. Prior to that time, polio was not as virulent or problematic. As DDT and other pesticides were eventually phased out, cases of polio declined along with improvements in sanitation that played a major role in eradicating polio.
The first polio epidemic in the Philippines came with the introduction of the pesticide DDT near the end of WWII when American military sprayed DDT to combat flies. People living in the unsprayed areas of the Philippines remained polio-free. In 1944 we knew DDT damaged the spinal cord as in cases of infantile paralysis. The US military sold its DDT supplies and DDE after the war to the public who sprayed it near and far. Large amounts of DDT were found in cow’s milk, which cows including their udders were washed in, BUT the milk was blamed. The worst polio epidemic occurred in 1952 as a result of pesticide-contaminated milk, much of which ended up having to be quietly pulled from store shelves in subsequent years. The contaminated milk was said to be a primary CARRIER of the poliovirus.
Milk-induced disease outbreaks were responsible for the later creation of milk pasteurization mandates. But it was the pesticides TOLERANCE of the polio VIRUS, not the fact that milk was raw, that was responsible for spreading disease.
Right around the time that dangerous pesticides were being retired and sanitation was being improved, authorities released a polio vaccine to “eradicate the disease.” Revisionist history continues to fuel the myth that vaccines are responsible for eradicating disease. POLIO VACCINE caused many of the paralysis symptoms associated with polio. In India there has been a 1,200 percent increase in vaccine-associated polio paralysis (VAPP) since the massive polio vaccine campaigns throughout the country.
MILK, A2 milk comes from cows that naturally produce the A2 protein and no A1 protein,” Kimberlain says. Brown Guernsey cows produce only the A2 protein without the A1 beta casein variant. A2 milk causes considerably fewer gastrointestinal pain and intolerance symptoms.
A1 milk has the lectin proteins even in the raw milk, and ALL its milk products, from the black and white Holstein cows. A1 protein attaches to the pancreas creating an autoimmune attack.
LECTIN proteins are sticky proteins. A lectin is a protein that forces sugars, starches, and fibers to clump together and then attach to certain cells in the body and will interfere with normal cell functioning and cell communication of the body. The bodies response and defense mechanism to lectins is usually inflammation, by tearing holes in the gut creating inflammation, heartburn, toxicity, fatigue or forgetfulness. People with lectin sensitivity might also get sick or infected more often than those without lectin sensitivity.
Dr. Steven Gundry outlines these lectin-rich foods in his book, “The Plant Paradox.” a short list of potential foods to avoid in your diet: Peanuts, Cashews, Soy, Barley, Lentils, Rice, Lima Beans, Red Kidney Beans, Potatoes, Split Peas, Wheat and A1 milk. Some lectins are toxic, inflammatory, or both. But there is also a slew of lectins that are completely harmless and in some studies, certain ones are beneficial.
Lectins move out of the digestive tract and sit in joints creating pain. Lectins are sticky proteins that attack human nerve cells causing brain fog and peripheral neuropathy damage to the nerves located outside of the brain and spinal cord.
Scientists have identified a protein known as sulfatase‑2 that plays a critical role in the damage caused by rheumatoid arthritis. A chronic disease in which the immune system attacks the body’s own joint tissues, rheumatoid arthritis affects an estimated 1.5 million Americans.
Store bought mouthwash
Your mouth, just like your gut has over 10,000 species of bacteria, you mouth has 700 species of good bacteria that stop bad guys from coming into your body. Store bought mouthwash kills good bacteria helping the body produce nitric oxide that helps dilate blood vessels. Store bought mouthwash breeds antibiotic-resistant superbugs that wreck your gut microbiome. Oil pulling preferably with coconut or olive oil is good for your mouth.